Jin Jun Mei Black Tea 紅茶

Origin: Wuyishan, Fujian
Aroma: Rich and full-bodied, with a ripe aroma
Flavor: Sweet on the palate, rich and full-bodied

◎Characteristics:
Long-lasting throat feel, strong aftertaste, extremely resistant to multiple infusions, with a lingering flavor in the mouth.

◎Tea History:
In 2005, two guests from Beijing in Tongmu Village suggested using buds to make the highest grade of Lapsang Souchong black tea. That same year, it was first developed and produced by Jiang Yuanxun, Chairman of Fujian Wuyishan Zhengshan Tea Industry, and his team of tea masters. Upon its release, it became widely popular and a representative of high-end black tea in the market.

◎Brewing Recommendation:
3g / 80°C / 150ml / 10 seconds /