Origin: Lishan, Taiwan
Aroma: Peach fruit aroma
Flavor: Peach-scented, sweet, and mellow
◎Characteristics:
This peach black tea is made from fresh peaches and black tea from Lishan, Taiwan, and is smoked for an extended period. It has a peach aroma, a rich flavor, and a mild, refreshing taste with the fresh fruitiness of black tea.
Origin: Nantou, Taiwan
Aroma: High Mountain Fragrance
Flavor: Rich Aroma
◎Features:
Made with premium spring tea leaves from high mountains, meticulously roasted for 11 days and 88 hours to develop an elegant aroma and unique mountain character.
◎Brewing Suggestions:
Stew Time: Approx. 60 seconds / Water Temperature: 90°C / Tea Quantity: 1 tea bag / Number of Infusions: 3-5
Origin: Wuyishan, Fujian
Aroma: Rich and full-bodied, with a ripe aroma
Flavor: Sweet on the palate, rich and full-bodied
◎Characteristics:
Long-lasting throat feel, strong aftertaste, extremely resistant to multiple infusions, with a lingering flavor in the mouth.
◎Tea History:
In 2005, two guests from Beijing in Tongmu Village suggested using buds to make the highest grade of Lapsang Souchong black tea. That same year, it was first developed and produced by Jiang Yuanxun, Chairman of Fujian Wuyishan Zhengshan Tea Industry, and his team of tea masters. Upon its release, it became widely popular and a representative of high-end black tea in the market.
Origin: Huangqing, Yunnan
Aroma: Orchid and fruity aroma
Characteristics: Rich layers of flavor, the result of centuries of accumulated inner strength from old tea trees.
Its taste is sweet and full-bodied, with a pronounced throat feel and a strong, full-bodied aroma, possessing the unique lingering aftertaste of ancient tree tea.
Large-leaf tea varieties are renowned for their high aroma and rich flavor. However, what tea connoisseurs truly crave are
the rare and precious ancient tree black teas. In the Lancang River area of Lincang, Yunnan,crisscrossing streams and deep valleys,hundred-year-old ancient trees are scattered among them,like carefree hermits. They are rarely disturbed on ordinary days,only during the tea-picking season do tea farmers trek through the forests in search of them.
Therefore, the amount of tea leaves that can be harvested each year is very small. Combined with the remote growing environment of the ancient trees, the long distance, and the difficulty of harvesting, this further enhances its preciousness.
Origin: Phoenix Mountain Sweet Bamboo
Aroma: Warm and fruity
Flavor: Rich and mellow taste, accompanied by a subtle fruity and honey sweetness
◎Characteristics:
Made from Phoenix Dancong Honey Orchid Fragrance tea leaves, it has a honey-like sweetness and a natural floral and fruity honey aroma.
◎Story:
Primarily produced in Phoenix Mountain, Chaozhou City, Guangdong Province, Phoenix Dancong tea is renowned as the “fragrant perfume of teas.” When made into black tea, it gains an even more mellow and smooth character, resulting in a full-bodied and layered black tea.
◎Characteristics:
Traditionally hand-picked fresh leaves, moderately charcoal roasted, with a strong honey orchid aroma, a comfortable taste, and a long-lasting aftertaste.
◎Story:
Primarily produced in Phoenix Mountain, Chaozhou City, Guangdong Province, this area is characterized by year-round cloud cover, abundant rainfall, and fertile, deep soil. The tea trees grow at altitudes above 1000 meters, providing excellent growing conditions. Well-processed Phoenix Dancong tea is renowned for its captivating natural floral and honey aromas, and its diverse and rich fragrance, earning it the title of “fragrant tea.”
Origin: Phoenix Mountain, Chaozhou, Guangdong Province
Aroma: Lychee and honey notes
Flavor: On the palate, there is a hint of orchid, a rich lychee and honey flavor, and a unique mountain character.
◎Characteristics:
Traditionally hand-picked fresh leaves, moderately charcoal roasted. Rich and mellow flavor, fresh and refreshing taste, with a distinct and lasting aroma.
◎Story:
Primarily produced in Phoenix Mountain, Chaozhou City, Guangdong Province. The area is shrouded in mist year-round, with abundant rainfall and fertile, deep soil. The tea trees grow at altitudes above 1000 meters, providing excellent growing conditions. Well-processed Phoenix Dancong tea possesses a captivating natural floral aroma and a long-lasting honey flavor, renowned for its diverse and rich fragrance, truly a perfume among teas.
